Pacific Coast cuisine.

With port wine sauce.

With lemon & chipotle dipping sauce.

With seared scallops, roasted corn, jalapeño-hollandaise and crispy potatoes.

Sashimi ahi, filet mignon or surf & turf with citrus-chili ponzu & orange-miso sauce.

Roasted jalapeño-tomato salsa, crema & cotija cheese.

Tossed with sea salt, Reggiano Parmigiano & parsley.

Roasted poblano-shishito peppers, avocado-tomatillo sauce & cotija cheese.

Applewood smoked Hawaiian style baby back ribs & fresh cut Kennebec-sea salt fries.

With herb-garlic butter. Quarter or half loaf.

Passion fruit mignonette & cocktail sauces, by the half dozen.

Spicy tuna, Dungeness crab, tempura jalapeños, avocado & ginger-ponzu sauce.

Poke salmon, crispy soft-shell crab, avocado, daikon sprout & yuzu-serrano ponzu.

Hamachi, spicy tuna, asparagus, ponzu, crispy shallots-garlic chili sauce & scallions.

Hamachi, salmon, crab, coconut shrimp, mango, avocado, macadamia & sweet chili.

Torched Hamachi, crispy shallots-garlic chili, shishito peppers, serrano & scallions.

Dungeness crab, spicy mayo, avocado & crispy wonton chips.

With house cut tortilla chips & salsa fresca.

With jalapeño, red onions, cilantro & fresh cut tortilla chips.

With applewood smoked bacon & oyster crackers.

Sun-dried cranberry vinaigrette, almonds & bleu cheese.

Classic dressing, herb sourdough croutons, Reggiano Parmigiano (anchovies on request).

Little gem lettuce, avocado, toasted pepitas, chile-garlic croutons & aged cotija.

Arugula, spinach, goat cheese, strawberries, walnuts, Bing cherry balsamic vinaigrette.

Dungeness crab, shrimp, bacon, avocado, eggs, blue cheese, 1000 dressing. Lunch.

Mixed greens, mango, coconut, charred pineapple, soy-tahini dressing. Lunch.

Roasted corn-tomato salsa, black beans & choice of tortillas.

Lobster, shrimp, scallop & mahi with smoked tomato sauce, Thai basil & parmesan.

Mashed potatoes, sautéed spinach, tomato, basil & white wine sauce.

Shishito pepper aioli, sushi rice, eel sauce, avocado, crispy wonton shreds & chili oil.

Soba noodles, shiitake mushrooms, bok choy, kale & Thai chili broth.

Coconut forbidden rice, beech mushrooms, bok choy & ginger-ponzu sauce.

With vanilla jasmine rice, bok choy & apple cider-soy butter.

Over sticky rice with Hawaiian BBQ glaze & roasted pineapple salsa.

Shrimp scampi, parmesan risotto, carrots, lemon-butter sauce & tomato compote.

Roasted corn-truffle puree, smoked fingerling & balsamic-bacon sauce.

Grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice.

8 oz broiled, with truffle-chive cake, artichokes, green beans & baby squash.

Cheddar-jalapeño au gratin potatoes & shaved Brussels sprouts.

Apple-wood smoked with fresh cut Kennebec-sea salt fries.

8 oz with Boursin mashed, charred asparagus & green peppercorn demi glaze.

18 oz bone-in ribeye, fingerling potatoes, mushrooms & bacon wrapped asparagus.

6 oz Sterling filet mignon with an 8 oz lobster tail.

House-ground ½ pound certified Sterling chuck.

Lobster mac & cheese, applewood bacon on a brioche bun.

Maui onion-mayo, smoked provolone, onion strings on grilled rustic sourdough.

½ lb sliced smoked prime rib with herb au jus.

Corralejo Reposado, local prickly pear, fresh lemon & lime juice.

Don Julio Blanco, agave nectar, fresh blackberries & organic blueberry juice.

400 Conejos Mezcal Reposado, orange & tajín rim.

Volcan Silver & Cointreau.

Cantera Negra Silver, mango & tajín rim.

El Tesoro Blanco & Cointreau.

Solento Reposado, Grand Marnier, Cointreau, served up.

Don Julio Reposado & Grand Marnier.

1800 Coconut Tequila & fresh pineapple.

Maestro Dobel Diamante, cilantro & serrano.

Teremana Añejo & Cointreau.

Jose Cuervo de la Familia Platino & organic agave nectar.

Don Julio Blanco, fresh squeezed lime juice & organic agave nectar.

Patrón Silver, Cointreau & Grand Marnier.