Cardiff Reef Roll
$27Spicy tuna, Dungeness crab, tempura jalapeños, avocado and ginger-ponzu sauce.
Pacific Coast cuisine on the sand of the Pacific Ocean since 1995: an oyster bar, sushi rolls, world-class margaritas and two levels of decks and patios.
From the kitchen
Fresh, local and free-range ingredients, an oyster bar and sushi rolls named for the reef out front. These are the plates people come back for.
Spicy tuna, Dungeness crab, tempura jalapeños, avocado and ginger-ponzu sauce.

West Coast oysters with passion fruit mignonette and cocktail sauces, by the half dozen.

Coconut forbidden rice, beech mushrooms, bok choy and ginger-ponzu sauce.

Grilled lobster tail, mahi, clams, scallops, shrimp and saffron Arborio rice.
Our signature shrimp dumplings with port wine sauce.
Corralejo Reposado, local prickly pear and fresh lemon and lime juice.

Our story
Escape your daily routine and indulge in a spectacular dining and visual experience, inside or out, at our award-winning restaurant on the sand of the Pacific Ocean. With two levels of bars, decks and patios, every seat offers an ocean view.
Since 1995 Pacific Coast Grill has used fresh, local and free-range ingredients to produce food you'll crave.
The best break on the beach.Read our story
Why PCG
Two levels of bars, decks and patios on the sand in Cardiff-by-the-Sea, inside or out.
West Coast oysters on the half shell, ahi poke, nigiri and rolls like the Cardiff Reef, Longboard, Sea Dragon and Sunshine.
Made with fresh lemon and lime juice and premium tequila, from the El Jefe with local prickly pear to the Smoky Serrano.
What guests are saying
2526 S Coast Hwy 101, Cardiff, CA 92007, right on the sand in Cardiff-by-the-Sea. Get directions.
Lunch is 11 AM to 3 PM, the raw bar runs 3 PM to 4 PM, and dinner is 4 PM to 8:30 PM (until 9 PM on Friday and Saturday). See directions and hours.
Yes. Book a table on OpenTable or call us at 760-479-0721.
Yes. Order takeout through our online ordering page.
Yes. We have separate gluten-free dinner, gluten-free lunch and vegetarian menus, plus a kids' menu. Please tell your server about any allergies before ordering.
Yes, for 10 to 500 guests, at your home, the beach, a museum or a special venue, with full service including rentals, wait staff, bartenders and décor. Contact Beth Bennett at 858-481-8040 or catering@pacificcoastgrill.com.
Visit us
On the sand on Coast Highway 101. Come early for lunch, or time it for sunset from the upper deck.

Sunset's coming
Book a table on OpenTable or call us at 760-479-0721. Lunch from 11, raw bar at 3, dinner from 4, and the best break on the beach all day long.