Our story
On the sand since 1995.
Escape your daily routine and indulge in a spectacular dining and visual experience, inside or out, at our award-winning restaurant on the sand of the Pacific Ocean. With two levels of bars, decks and patios, every seat offers an ocean view.
Since 1995 Pacific Coast Grill has used fresh, local and free-range ingredients to produce food you'll crave.
Perennial favorites on the Pacific Coast Grill menu include our Shrimp Dumplings with port wine sauce, fresh-cut Kennebec truffle fries, Sesame-Crusted Seared Ahi with coconut forbidden rice, house-smoked Hawaiian BBQ baby back ribs, West Coast oysters on the half shell and the Cardiff Reef Roll.
Our kitchen is led by Chef Israel Balderas and Sous Chef Jorge Benitez, sustainable, free range and organically conscious since 1995. As the sun sets in the west, celebrate another day at Pacific Coast Grill and toast an El Jefe to your health. Cheers!
The best break on the beach.
